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{/googleAds} How to perpare : wash the beans and soak overnight in about fourth cups of water. pour off the soaking water and place the beans in a kettle or large seucepea with the water, onion, garlic, carrots, celery, potato, and bay leaf.bring the mixture to a simmer, and cook until the beans are tender, about one half hours. remove bay leaf.

puree the soaps in a blender in several small batches. Be sure to start on low speed and hold the lid on tightly. stir in the tomato sauce and seasonings. add salt to taste.