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{/googleAds} How To Prepare: Cook the spaghetti according to package direction. Meanwhile, place the peanut butter and water in a large bowl and whisk until smooth. Add the soy sauce, ginger root, rice, vinegar, chilli powder and cayenne pepper and whisk.

When the spaghetti is done, rinse it with cold water and drain. Add the spaghetti and onion to peanut sauce and toss well until spaghetti is coated with sauce. Refrigerate for several hours or overnight.

Before serving toss the spaghetti again. Devide among 4 plates and sprinkles remains each serving.