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{/googleAds} How to perpare: Combine the chickpea flour, salt, cumin, oregano seeds, paprika, and cayenne pepper with enough water to make a thick, cakelike batter,set aside.

Bowl the potato slices until almost tender. drain on a paper towel to remove excess water.
Heat the oil in a skillet over medium-high heat. dip the onion rings and potato slices into the batter. coat the vegetables and fry in the oil until cooked thoroughly. drain the excess oil on a paper towel, then serve immediately.