Methods: Mix all the ingredients together the eggs, flour, salt, milk, sugar and juice. Next, place the butter in a 7X11 baking dish and place in the oven. Turn oven on to 425 degrees. When the butter is bubbling, add the batter to the baking dish. Cook it in the oven for about 20 minutes or until the edges turn deep golden brown. While the batter is baking, have the children cut up the strawberries. When the Pancake Puff is ready, add on whipped cream, then strawberries and powdered sugar.

And now it is ready to serve Mother’s Day Pancake Puff with Strawberries to mom!