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{/googleAds} Ingredients:
6 cups flakes
1 cup sugar
3/2 cup peanut butter
1 bag chocolate chips(2 bags if you are a chocolate lover)

Lightly oil on cake pan, and place the corn flakes in the pan. Mix the corn syrup and sugar in a sauce pan. and bring to a light boil. Remove from the heat, add the peanut butter, and mix corn flakes, and combine. In a double boiler or saucepan, melt the chocolate  chips and pour over the top of cereal mixture. Place in the refrigerator overnight to harden. The next day, cut and serve.