Method: Wash and soak peas overnight. Boil with sufficient water till soft. Peel and chop potatoes into cubes and add to peas. Add onions, tomatoes, green chilies, chili powder, cumin powder, garam masala, mango powder, coriander leaves and salt to taste. Stir well and serve with lemon juice to taste along with kulcha.

Serves: 6

Preparation time: 40 minutes