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How To Prepare: Set the pie shell aside. Combine the flour, yeast, salt, garlic powder, and tofu in a paper bag, and shake. Saute the tofu mixture in the oil until lightly browned. Add the onion, celery, and carrots and continue to saute until the onions are soft, about 5 minutes. Add the other vegetables and cook until the vegetables are tender but crisp, about 5 minutes.

Preheat the oven to 375 degree. pour the gravy over the mixture in the skillet and stir. Then pour into the pie shell. Roll out top dough and place on the pie. Bake for 30 minutes or until crust is lightly browned.

Preparation time: 45 minutes
Baking time: minutes

Variation: For a different take on this dish, pour the vegetables mixture into an uncovered casserole dish and top with crushed cornflakes.

Bake for 30 minutes