Method: In a sauce pan, heat the oil until quite hot. Add the tempeh slices and fry on both sides until brown and crispy. Add the liquid smoke and tamari (be careful-the oil may splatter). Turn the tempeh over and cook for another minute.
Serves: 2 to 4
Preparation Time: 20 minutes
Serves: 2 to 4
Preparation Time: 20 minutes
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