Smoky Spuds And Barbecue


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{/googleAds} How To Prepare: scrub the potatoes and cut them crosswise into thin slices. Brush with oil and grill for to 15 to 20 minute, turning them over once.

Meanwhile combine the black beans and barbecue sauce in a medium sauce pan. Simmer over very low heat to keep the beans warm while you are grilling the potatoes. Top the potatoes with the hot black beans, And serve it.

 








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