{googleAds}

<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>

{/googleAds} How To prepare: Sort and wash the the beans. Pour the beans and 2 cups of water into a medium saucepan and bring to a boil. Cover, remove from the heat, and let stand for 1 hour. Drain the beans and set aside.

Heat the oil in a large saucepan over medium-high heat until hot. Saute the onions and garlic until the onions are tender, about 5 minutes.

Add the beans, remaining water, bay leaves, bouillon cube, oregano, hot sauce, and sugar, Bring to a boil, cover, reduce the heat, and simmer for 2 hours, or until the beans are tender.

Remove and discard the bay leaves. Serve over white ore brown rice.
Preparation time: 1/2 hour
Cooking and soaking time: 3 hour