Ingredients

One cup of soy milk
One tablespoon distilled white vinegar
1/3 cup soft tofu
2 and quarter cups unbleached all purpose flour or whole wheat pastry flour
One and quarter cups packed light brown sugar
Three teaspoons ground cinnamon
One and a half teaspoons ground ginger
1/2 teaspoon salt
3/4 cup vegetable oil
3/4 cup chopped walnuts
One teaspoon baking powder
One teaspoon baking soda

How To Prepare

Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish.

Place the Soy milk, vinegar, and tofu in a blender and blend until completely smooth.

In a large bowl, mix the flour, brown sugar, two and a half teaspoons of cinnamon, ginger, salt, and oil. Work the mixture with a pastry knife, a fork, or your fingers until good blende. Transfer One and a quarter cups of this mixture to a small bowl and mix in the remaining half teaspoon cinnamon and the walnuts. Set aside.

To the remaining flour mixture, add the baking powder and baking soda, along with the blended tofu. Mix until smooth. Spread the batter evenly in the baking dish and sprinkle the reserved flour-nut mixture over the top. Bake for 30 to 35 minutes, or until a cake tester inserted in the center comes out clean.

Serves

12

Preparation Time

30 minutes

Baking Time

30-35 minutes