Method: Preheat the oven  to 350 0F. Combine the oil, sugar, egg re-placer, vanilla  and stir well. Add the sifted flour, baking soda and salt beat by hand then add the pecans and apples. Pour into a 10-inch bundt pan and bake for 1 hour and 15 minutes.

Per serving: Calories 388, Protein 4g, Fat 21g, Carbohydrates 45g, Calcium 48 mg, Fiber 2g, Sodium 221mg

Yield: 16 servings