Method: Preheat the oven to 350 0F. Combine the oil, sugar, egg re-placer, vanilla and stir well. Add the sifted flour, baking soda and salt beat by hand then add the pecans and apples. Pour into a 10-inch bundt pan and bake for 1 hour and 15 minutes.
Per serving: Calories 388, Protein 4g, Fat 21g, Carbohydrates 45g, Calcium 48 mg, Fiber 2g, Sodium 221mg
Yield: 16 servings
Related Items
Cranberry curd with lots of walnuts for an ideal dessert
Try this sweet and tasty pink pudding with rose petals
Pumpkin with a sweet and sour twist for your loved ones