The UAE is increasingly becoming more vegan-friendly as the global trend continues to grow in popularity in the region. The movement is gathering pace, and the way people are seeking everyday plant-based dining options at homes is evolving. 

In a recent survey on plant-based diets in the UAE, conducted by YouGov, an international research data and analytics group, it was discovered that almost half of the respondents have replaced dairy for a plant-based meal or drink in the past year. Two in five respondents also revealed that they opt for allergen-free dishes when eating out or ordering food. A logical outcome, given that almost half (46%) of UAE’s population is a millennial, and about 60% of millennials worldwide consider themselves as flexitarian.

One of the top consumer trends in the country during the 2020 lockdown has also been a shift to a plant-based diet as more and more people are adopting a plant-based lifestyle, fueled by growing concerns about their health, the significant environmental impact of dairy and meat production and animal welfare. A growing number of restaurants, hotels, and other eateries have also started offering delicious full-fledged plant-based menus.

Reinier Weerman, General Manager Upfield North Africa and the Middle East says, "There has been a progressive spike in the demand of plant-based foods in the Middle East, particularly in the UAE. Health consciousness and environmental sustainability are the new buzzwords of both everyday consumers and gastronomes and for good reason. "

The new culinary trend is set to revolutionize dining habits in the UAE as more people switch to a plant-based diet.