Yield

1.5 cups

How to prepare

Combine all the ingredients in a blender. Pour into a saucepan and bring to a boil. Store in the refrigerator.

Ingredients

1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce or mushroom soy sauce
1/4 cup water
3 teaspoons lemon juice
1.5 teaspoons salt
1.5 teaspoons mustard powder
1 teaspoon onion powder
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon garlic granules
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves or allspice
1/8 teaspoon ground cardamom

Nutritional value

Per tablespoon: Calories 20, Carbohydrates 5g, Calcium 7mg, Sodium 307mg.