Salads

Ingredients: 2 cups sprouted moong dal * 1 onion (chopped) * 1 greenchili chopped * 1 table spoon  lemon juice * 1 teaspoon chat masala * 1 potato (boiled, peeled & cut into cubes) * 2 small tomatoes  (chopped) * 2 teaspoon coriander leaves(chopped) * salt & pepper to taste

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Ingredients: 4 potatoes (boiled & sliced) * 1 teaspoon garlic paste * a pinch of orange colour(food)  * 2 onions (sliced) * salt & pepper to taste * 4 tomatoes (sliced) * 1 teaspoon ginger paste * 1 tablespoon oil * 1 capsicum (sliced)

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Ingredients: 4 medium potatoes (cooked and diced) * 1/2 teaspoon green chilly (minced) * 1 tablespoon toasted sea same seeds * 1 cup peas (boiled) * 2 tablespoon fresh parsley (chopped) * 2 teaspoon vinegar * salt and freshly ground pepper to taste

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Ingredients: 200 gms paneer * 1 cup cherries (tinned) * 2 potatoes(boiled) * 1 cup pineapple bits (tinned) * 2 hard tomatoesTo serve: 1/2 papaya * 1 bunch pineapple bits (tinned) * 2 hard tomatoes

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Ingredients: 2 slices White bread * 1 tablespoon Coriander leaves (finally chopped) * 2green chillies  * (finally chopped) * 200 gms Paneer (cut into cubes) 1 tablespoon mint leaves * 1 tablespoon lemon  juice

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(Balsamic brings the sweetness out of the fruit. A delicious, simple summer dessert)Ingredients: 2 ripe Summer Avocados (halved, stoned and peeled) * 2 teaspoon lemon juice * 2 mangoes (peeled and sliced) * 12 raspberries * 1 tablespoon icing sugar * 1 tablespoon balsamic vinegar 

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