Chick-Pea Curry


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{/googleAds} How to prepare: Saute the onions in the margarine. When golden brown,add the tomato sauce, garlic, and spices,and stir-fry for a few minutes. Add the chick-peas and the green pepper, and fry over fairly high heat until everything is browned, about 5 to 10 minutes. Add salt to taste, turn the heat down, Add 1/2 cup water, and cover. Stir frequently and simmer for up to an hour. Serve over rice.

Per Serving: Calories 426, Protein 15g, Fat 13g ,Carbohydrates 59g, Calcium 115mg, Fiber 12g , Sodium 229 mg.








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