Method: Combine all the ingredients in a food processor or blender, and blend until smooth and creamy. Pour into individual serving dishes or a baked pie shell. Chill until firm and serve it.

Serves: 4 cups

Yield: (Per 1/2 cup: Calories 254, Protein 8 g, fat 11 g, carbohydrates 33 g, calcium 95
mg, fiber 2g, sodium 74 mg)