Italian Eggplant Sandwich


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{/googleAds} How To Prepare: Preheat the oven to 350F  peel and slice the eggplant in to 1/4 inches slice and slices and set aside. Combine the soymilk, egg replacer and pinch of salt and mix well. Set up a breading station with one bowl for each: flour and bread shake off the excess then coat evenly with bread crumbs. Pan-fry the eggplant until golden on both sides.

Finish in the oven and for 6 minute removes from the oven and place on the sliced sub rolls add the Marinna sauce and vegan cheese and serve it immediately.