{googleAds}
<div style="float:left">
<SCRIPT SRC="http://g.admedia.com/banner.php?type=graphical&pid=2036944&size=300x250&page_url=[ENCODED_PAGE_URL]" TYPE="text/javascript" ></SCRIPT>
</div>
{/googleAds} How to Prepare: Wash rice and dry well. heat half tbsp ghee in a kadahi and fry rice for five minutes. boil milk in a pan add rice, stirring, simmer over low flame until milk reduces to half. add suger. saffron and cardamom powder stir well. when suger is absorbed add chopped dry fruits. cool in a refrigerator and serve garnished with silver leaf.
Related Items
Biryani, the royal tale of rice and spices...
How to prepare Puffed Rice Bhel with seasonal fruits
Colorful and flavourful rice with veggies or meat