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{/googleAds} How to perpare: Pick, wash and soak dal and rine for half an hour. add soaked dal, rice, salt, turmeric powder to pressure pan and cook till done. open the pressure pan and cook untill well mixed. heat ghee in the frying pan fry cumin seeds, ginger and green chillies. add pepper and red chilli powder stir and pour over the rice and dal mixture. serve hot garnished with coriander leaves along with curd.