IFT Spokesperson and food safety expert, Christine Bruhn, Former Director of the Center for Consumer Research, University of California, Davis and her team videotaped 120 consumers as they prepared a chicken and a salad in their home.

An oven and a refrigerator that sit silently in the kitchen until someone decides to get dinner started? That’s so 2014, say designers working on the next evolution of cutting-edge kitchen appliances.

Fats are often considered the enemy of good nutrition, but when included in a healthy diet they can boast several potential health benefits.

Washington: From coming up with different ingredients and flavors, to making sure it stays fresh in your freezer, food scientists are hard at work creating a product that is fun and tasty.  

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Millets are one of the oldest foods known to humans. These  are  the small-seeded hardy crops belonging to gramineae family which can grow well in dry zones/rain-fed areas under marginal conditions of soil fertility and moisture.