Chicago: Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation at 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

New York: Anyone concerned with nutrition should concentrate on getting vitamins and minerals from food rather than supplements, says Mindy Haar, Director of New York Institute of Technology School of Health Profession's Graduate Program in Clinical Nutrition.

Chevy Chase: A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to new research accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

Chicago: Each new year brings family pledges of adopting a healthier and more active lifestyle.

Gainesville: University of Florida’s Institute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable.

London: Food&drink towers publishes its widely anticipated annual ‘Ten Top Trends’ recently. The eighth-edition report highlights a wealth of new product development and marketing opportunities for brands to get stuck into over the next 12 months including industry opinion canvassed through one-to-one interviews, social media and an independent online survey of 148 people.