Gainesville: University of Florida’s Institute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable.

London: Food&drink towers publishes its widely anticipated annual ‘Ten Top Trends’ recently. The eighth-edition report highlights a wealth of new product development and marketing opportunities for brands to get stuck into over the next 12 months including industry opinion canvassed through one-to-one interviews, social media and an independent online survey of 148 people.  

Chicago: Satiety, lean protein, low carb and fat burning are four buzzwords that are commonly associated with weight management. In the recent issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Editor Linda Milo Ohr writes about 12 foods and ingredients that are tipping the scales towards better health.

Singapore: Surprise! Your morning cup of tea or coffee may be doing more than just perking you up before work.

ST Louis: As we enter the sweet season, parents are worried kids might indulge their way to obesity by gobbling up too many Halloween candy.But having a little fun with candy once a year will not lead to childhood obesity, says Ken Haller, associate professor of pediatrics at Saint Louis University.

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