Articles

In the recent issue of Food Technology magazine Senior Editor Don Pszczola writes about growing trends related to recent cocoa and chocolate applications research conducted by Innova Market Insights from the webinar 'Inspiring 2013 Food Trends for Your Cocoa and Chocolate Applications.' Following are the top 10 trends discussed...  

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Chicago: Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation at 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

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Washington: Adults learning a foreign language often need flash cards, tapes, and practice... practice... practice... Children, on the other hand, seem to pick up their native language out of thin air. The learning process is even more remarkable when two languages are involved.

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New York: Anyone concerned with nutrition should concentrate on getting vitamins and minerals from food rather than supplements, says Mindy Haar, Director of New York Institute of Technology School of Health Profession's Graduate Program in Clinical Nutrition.

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Chevy Chase: A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to new research accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.

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Chicago: Each new year brings family pledges of adopting a healthier and more active lifestyle.

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