Ingredients: One cup moog dal, one piece ginger, half tbsp turmeric powder, half tbsp red chilli powder, half tbsp cumin seeds, half tbsp garam masala, third cups water, one half tbsp ghee, one onion (chopped), and salt to taste.

Ingredients: One cup moong dal, one piece ginger, half tbsp turmeric powder, half tbsp red chilli powder, half tbsp cumin seeds, half tbsp garam masala, third cups water, one half tbsp ghee, one onion (chopped), and salt to taste.

Ingredients: One cup matar, one piece ginger, half tbsp turmeric powder, half tbsp red chilli powder, half tbsp cumin seeds, half tbsp garam masala, third cups water, one half tbsp ghee, one onion (chopped), and salt to taste.

Ingredients: One cup moong, one piece ginger, half tbsp turmeric powder, half tbsp red chilli powder, half tbsp cumin seeds, half tbsp garam masala, third cups water, one half tbsp ghee, one onion (chopped), and salt to taste.

Ingredients: One cup urad, one piece ginger, half tbsp turmeric powder, half tbsp red chilli powder, half tbsp cumin seeds, half tbsp garam masala, third cups water, one half tbsp ghee, one onion (chopped), and salt to taste.

Ingredients: Two fifty gms arbi, and medium-size, salt to taste, half tbsp red chilli powder, third-fourth tbsp garam masala, half tbsp thyme, one tbsp mango powder, two tbsp poppy seeds, one tbsp ginger paste two green chillies and oil for frying.