Knishes is a classic comfort food and perfect for dreary winter days.

Calorie-counters often have to count roasted potatoes out, but the lemony marinade used here seasons these potatoes perfectly without a drop of oil.

Chick-pea pita pockets super spread takes just minutes to make and is sure to become a lunchtime favorite.

Faux Fish Cakes are very tasty, with a mild seafood flavor and they are a good way to use up that last two cups of leftover cooked rice. The plain ones make great fish burgers, served on buns, but try the exotic flavor options on the next page as well. Freeze any leftovers for future meals.

Classic kugel is held together with beaten eggs or soft cheese, but this kinder kugel is made with a creamy combination of blended tofu and savory spices.

Jamaican Stuffed Pastries with a curried pastry crust are sold by street vendors all over Jamaica. The rich, spicy filling is irresistible.