These patties can be refrigerated or frozen and reheated in an oven or skillet or on a grill. Cooked mixture can be crumbled into other dishes. You can also use low-fat tofu and still get delicious results.

Not a morning person ? These pancakes, with their fruity twist, will put a smile on your face! You can also use low - fat soy products in this recipe and stil get delicious results.

Ingredients: Unsalted butter (for greasing), Flour: 3 cups (plus more for pan), Sliced almonds: 8 oz. (plus 1 lb. whole, lightly toasted), Granulated sugar: 1 1⁄2 cups, Packed brown sugar: 1 1⁄2 cups, Canola oil: 1⁄4 cup, Baking powder: 1 tbsp., Ground cinnamon: 1 1⁄2 tsp., Vanilla extract: 1 1⁄2 tsp.Eggs: 4 ( for 40 servings)

Ingredients: 12 oz. large marshmallows, ¾ cup crunchy peanut butter and 6 cups Cocoa Krispies.

Ingredients: 2 cups cooked rice, 2 cups corn kernels, or frozen, 2 green bell peppers,diced, 1.5 cups cooked kidney beans, 1 small onion, chopped, 6 tablespoons distilled white vinegar, 3 tablespoons vegetable oil, 2 teaspoons soy sauce or tamari, 2 teaspoonsprepared mustard, 1 teaspoon prepared horseradish.

Ingredients: 1 eggplant, 1/2 cup soy milk, 1 egg kosher salt, to taste, 1 cup flour, 1 cup vegan italian stleyed bread crumbs, olive oil, as needed, 2 sub rolls, sliced in half, 1/2 cup marina sauce, vegan cheese.