Making sandwiches with this nutty-tasting, high protein bread gives new meaning to the term 'power lunch'.

Your kid might frown over their morning oatmeal, but the delicious cookies are sure to make them smile.

Wondering what to do with that leftover rice from last night's stir fry? Here's the answer-brawny, beefless burgers, loaded with flavor, not fat.

Ingredients: 2 cups unbleached all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 4 tablespoon(1/2stick) margarine, 3/4 cup soy milk.

Ingredients: 3 cup self-rising flour, 3 Table spoons sugar, 1 Teaspoon salt, 2 cup warm beer.

An easy way to bring out intense flavors in even the most mild-mannered veggies is to roast them. A tip for grill-less gourmets, you can substitute roasted veggies for grilled in almost any recipe.