There's nothing like focaccia warm from the oven. Although the dough takes some time to ise, the preparation work is virtually effortless. Ingredients: 1 tablespoon active dry yeast; 1 cup warm water; 1 tablespoon sweetener of choice; 1 tablespoon olive oil; 1/2 teaspoon salt; 2 cups whole wheat pastry flour, 1 cup unbleached white flour1/2 cup seeded and chopped plum tomatoes; 1 tablespoon finely chopped fresh basil, 1/4 cup finely chopped onions; 1 clove garlic, finely minced; 1/2 green pepper, finely chopped
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