Ingredients: 1 kg. Curd (Put in a cotton cloth and hung for 2-3 hours), 1 tbsp warm milk, 3/4 to 1 cup powdered sugar, 2 tsp cardamom powder, A few saffron strands, Slivers of pistachios and almonds

Ingredients: 250 grams Beaten rice * 1 Coconut (fresh and grated) * 100 gms Cucumber * 60 grams Curd * 2 Green chillies * 1 tbsp Ghee * 1 teaspoon  Jeera * 1/2 inch Ginger * 1/2 tsp Sugar and Salt

Ingredients: 100 gm White til * 100 gm Desiccated coconut fresh or dry * 40 gm Sugar * 1 tbsp Raisins * 1 tbsp Cashew nuts broken and soaked in warm water * 5 Green Cardamom * 1 ltr Full cream milk *1 tin Condensed milk

Ingredients: 500 gms Khoya (crushed) * 300 gms powdered sugar * 10 pistachios sliced * 1/2 teaspoon cardamom powder  

Delicious autumn fruits are given a healthy wholemeal treatment along with long lasting oats and butter.The porridge oats not only add extra crunch but also an added bonus to those bored of using them for breakfast. The crumble will keep you full and satisfied for longer than traditional mixes.Ingredients: Cooking apples 680g, peeled and sliced * Blackberries 200g * Granulated sugar 100g * Wholemeal flour 100g * Butter 90g * Sugar 50g * Porridge Oats 100g

Dry fruit Kheer is a popular Diwali sweet dish.Ingredients: Plain Boiled Rice 1 cup * Cream Biscuits 8-10 [Vanilla or Cardamom flavour only * Dry fruits 1/2 cup * Milk fresh 1 cup * Milk cream fresh 1/2 cup [optional] * Vanilla essence 2-3 drops.[if served chilled]