Ingredients: 2 Tablespoon ghee * 3 tablespoon sugar * 2 tablespoon nuts (chopped) * 8-10 pieces bread (soaked in water) * ¼ tablespoon cardamom powder
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Ingredients: 2 Tablespoon ghee * 3 tablespoon sugar * 2 tablespoon nuts (chopped) * 8-10 pieces bread (soaked in water) * ¼ tablespoon cardamom powder
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Ingredients: 1 small vanilla pack vanilla ice-cream * 250 gms refined flour (maida) * 1 teaspoon thyme (ajwain) * water for kneading dough * 1 small family pack strawberry ice-cream * salt to taste * 1 tablespoon oil * oil for frying
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Ingredients: 200 gms moong dal (yellow) * 175 gms pure ghee * 1 cup mixed dry fruit (almonds, cashew nuts, raisins, pistachios) * 1 tablespoon semolina * 175 gms sugar * 350 gms water
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(Who would think that tofu could make such a creamy-and dreamy-desist? The proof is in this phenomenal pudding)Ingredients: 1.1/2 lbs. Soft tofu * 1.1/4 cups sugar * 1/3 cup cocoa * 1/4 cup oil * 1.1/2 teaspoons vanilla * 1/4 teaspoon salt or soy sauce
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Ingredients: 1 family pack vanilla ice-cream * 1 cup desiccated coconut * 1 tablespoon Castor sugar * 1/2 cup fresh cream * 1 tablespoon cocoa powder * oil for frying
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Ingredients: 4 cups kheer (made of milk and rice) * 1 teaspoon lemon-coloured flavor * 1 teaspoon chocolate-powder * 10-12 piece almonds (silvered) * 1 teaspoon strawberry-coloured flavour * 1 teaspoon khus-coloured flavour * 8-10 strawberries * 20-25 raisins
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